Testimonials
from the line

Generous Words from Respected operators

Scott has worked alongside some of the industry’s most respected chefs and operators. Their generous words reflect the impact he’s made.

Patrick Ryan

OWNER & SOMMELIER, LALLA ROOKH

“I was lucky enough to work with Scott for two years and have kept in touch ever since. He was always a great chef, both creative and practical. He is now an industry leader with a great understanding of all components of a successful hospitality venue and then how to transmit that across multiple venues. I’ve always been impressed with his ability not just to maintain staff, but to develop them to be ready for senior positions as they become available.”

Skye Faithful​

FORMER HEAD CHEF, BALTHAZAR

“Scott has been my mentor from my apprentice days all the way to my head chef days. He knows how to get the best out of his staff and creates cohesive work environments where people can learn, create, laugh, and enjoy their jobs. His passion to work from the ‘ground up’ has always been inspiring. He rarely misses a beat, and there are not many people I would rather have a beer with. Perth is lucky to have him.”

Pete Manifis

HEAD CHEF, KAILIS FISH MARKET

It’s not often you come across someone in this industry who consistently inspires you, both as a chef and as a person—but Scott Brannigan is one of those rare people for me.
 
I’ve had the privilege of watching Scott’s career flourish over the years, and what’s always struck me is his unwavering commitment to honest, thoughtful food. He brings a quiet confidence to the kitchen—a deep respect for ingredients, a sharp intuition for flavour, and a calm leadership style that naturally draws people in.
 
“Scott isn’t just about beautiful plates and clever techniques (though there are plenty of those); he’s about real food, real people, and a genuine connection to what he creates. He has this innate ability to make food feel grounded and generous—just like him.”

Kenny McHardy​

OWNER & CHEF, MANUKA WOODFIRED KITCHEN, SHIRLEY’S FREMANTLE

“I first met Scott around the time I opened Manuka Woodfire Kitchen in Fremantle ten years ago. Since then, we’ve had the opportunity to collaborate on numerous charity events and functions. I have always admired Scott’s exceptional creativity and leadership in the kitchen. His positive attitude and unwavering commitment ensure that every event we work on together is a success. Scott’s passion for his craft truly sets him apart.”

Anna Gare​

MUSICIAN, COOK, AUTHOR, TV PRESENTER
MULTI TALENTED CULINARY WONDER WOMAN

“Scott has managed to keep his food bright, surprising, and fun while running several spots and several teams of people which is not easy. He does it with a smile and no small amount of humour. Scott manages to balance the human elements of cooking just as well as he balances the flavours and textures in his dishes.”

Scott Bridger​

OWNER & HEAD CHEF, BIB & TUCKER

“In and out of the kitchen Scott’s dedication to his team, logistics and running a venue in a sustainable manner is inspiring. Not just good chef but a good human… His food is thought provoking, original and always delicious.” 

Guy Jefferys ​

EXCECUTIVE CHEF, MILLBROOK WINERY
WA CHEF OF THE YEAR 2017

“I’ve always admired how Scott has led his teams across multiple venues. So much so that I had to ask if I could tag along for a day to learn and help me better myself as a leader. I learnt a lot that day and for such a respected Perth industry professional to give me his time was humbling. All good chefs could learn from Scott how to become great.”

David Coomer​

OWNER, COOMER TRUFFLES

“Scott is one of the rare ones, creative, dynamic, professional and values the importance of building relationships with staff, customers and producers alike. His venues have been groundbreaking with a distinct focus on atmosphere, quality and provenance….”

Melissa Palinkas

OWNER/HEAD CHEF YOUNG GEORGE ETHOS DELI, WA YOUNG CHEF OF THE YEAR 2019

“As a young chef coming through the ranks I always admired Scott from afar. I think it was through Bread In Common that I turned total fan girl for Scott and his amazing style of cookery. I loved his ability to put vegetables forward and meat to take a back seat. Something no one was really doing at all in Perth around that time. Coogee Common was the height of who he was as a cook, having to work with the garden and preserve the seasons.”

Charlie Vargas

HEAD CHEF, FRASERS RESTAURANT GROUP

“Soulful food rustic but refined. A great teacher and leader.
A privilege to work under him and learn how to create a good team.
One of Perths best chefs hands down.”

Jason Hammond

KITCHEN PRODUCTS PERTH

“I have worked with Scott now for several years on a number of projects doing commercial kitchen fitouts, his knowledge of a functioning kitchen and attention to detail makes for a great outcome when designing, fabricating and fitting out of projects. And I look forward to working with Scott on future endeavours.”

Luc Longley AM

COACH & PUBLIC SPEAKER

“You always know you are around greatness when difficult things look easy and happen fast. Scott is great with food and his food is great as well.

He’s not just an asset to any team but a natural leader of them.”

Mark Coughlan

ARTS SECTOR CEO, CONCERT PIANIST & CONDUCTOR

I’ve been a client and supporter of Scott’s for many years. Running arts companies, we would often need a late sitting for very discerning guests and I could always trust Scott to deliver at the highest possible level and with excellent personal engagement. Whether for private events or in a commercial setting, quality and creativity are hallmarks of Scott’s work.  Always a pleasure to have him on board! 

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